Whole fully cooked, bone-in or boneless hickory smoked turkey breast. Delicate flavor, ideal for dinner parties.

25 qc

25 qc

Smokehouse Duck

Smoked duck, carefully prepared to be crispy and not fatty, yet also moist and full of flavor. We like to serve them thinly sliced with a touch of game sauce.

20 qc

Smokehouse Ham
Country cured ham, fully cooked bone-in offers milder smokehouse flavor pleasing to most everyone's palate. Centerpiece for special occasions.  Later, use the bone for creating homemade dishes and soups.

5-8 lbs.  25 qc
10-16 lbs. 45 qc

Smokehouse Bacon

Lean, sugar-cured, and smoked over sweet applewood embers for a full 24 hours. Cut from the leanest portion of the slab for less shrinkage in the pan. No matter how thick or thin you slice it, it cooks up wonderfully.

full slab - 10 qc

Smokehouse Brisket

Smoked beef brisket, tender and flavorful, from the select grain fed steers. 

20 qc - approx. 5 lbt

Smokehouse Salmon

Each salmon is carefully filleted by hand to be 100% boneless, soaked in a brine bath and then slow smoked. Smoked salmon makes a succulent treat that is an elegant addition to any meal.

15 qc/fillet

Smokehouse Pheasant
Turn your next feast into a flight of fancy with a brace of these plump, juicy birds. Expertly cured and smoked to bring out the rich flavor.

20 qc

Smokehouse Pork Chops

The most delicious pork chops you'll ever taste! These juicy  pork chops are cut thick and sugar cured with a special blend of spices, then hand-trimmed. Smoked over sweet, glowing applewood embers to create a taste that can't be reproduced.

20 qc for 6 chops

Smokehouse Jerky

If they pass the "Taste Test", you'll find them in our store. We've done the samplin' for you. After our jerky is sliced from lean top round steak it's then marinated for up to two days and finally dried to perfection.

5 qc per lb

Meat Sticks

For those who just can't get enough robust meaty snackin', this assortment boasts variety they'll love! Great tastes from ranches and farms of the north country - Buffalo, Antelope, Elk, and Venison. All are lean, perfectly seasoned, and hardwood smoked. In our traditional drawstring bag.

10 qc per bag